Menu Indian Restaurant Stirchley Bournville, Kings Norton

We have a comprehensive menu of finely cooked food people love, all made up of our unique cooking styles and recipes. At Kolkata Lounge Stirchley Restaurant, we certainly stand out regarding taste and level of customer service. Why not book a table today?

NIBBLES

Papadum (V) 1.00
Choice of plain or spicy
Pickle Tray (V) £2.50
Selection of homemade chutneys and pickles.

POPULAR KOLKATA STREET FOOD

CHAWK KI TIKKI (G) 5.50
Spiced Potato and mixed seasonal veg patty served with tamarind chutney and fruit salsa.
PAPDI CHAAT (V.G) 5.90
A refreshingly crunchy combination of fried wheat crisp, sev, potato cubes, chickpeas and low-fat yoghurt in a mango mint and tamarind chutney.
KATHI ROLL (G) (CHICKEN / VEG / PANEER) 6.80
Chicken tikka strip tossed in hot and sour spices, mixed bell pepper, served with mint chutney.
SAMOSA CHAAT MEAT OR VEG (G) 5.50
Served with spiced chickpeas, season yoghurt, mango mint and tamarind chutney

Indian Restaurant Bournville Birmingham 41

STARTERS

BREADED KING PRAWNS (G) 6.90
Served with sweet chilli sauce.
CALAMARI SALT AND PEPPER 6.90
Squid coated with spiced tempura, batter deep fried, served with chilli mayo.
SEA BASS TAWALI (G) 7.50
Spiced sea bass roulade, tamarind coulis and balsamic glaze.
DUCK ROLLS 6.80
Julienne of duck breast, hoi sin sauce, and spring onion, wrapped in pastry.
ONION BHAJI (V) 4.80
World famous snack of crispy onion deep fried.
TIKKA (CHICKEN / LAMB / PANEER) 5.90
We marinated in yoghurt, infused with our special mix of fresh herbs and spices, then cooked in the tandoor.
MIX KEBAB 6.80
Mixed kebab consist of sheek kebab, chicken tikka and onion bhaji.
SHEEK KEBAB 5.50
Minced meat seasoned with fresh herbs and spices, then cooked on skewers in the tandoor.
TANDOORI MUTTON CHOPS (N) 7.95
Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic.
SALMON TIKKI 7.95
Fillet of salmon, marinated in light spices, cooked in Tandoor.
PRAWN COCKTAIL 6.10
Prawns dressed with cocktail sauce over a bed of lettuce, cucumber and tomatoes.

HOUSE SPECIAL

KADHA KING PRAWNS 14.95
King Prawns cooked in coarsely ground coriander, cumin, onion, tomato and kasoori methi.
MUMBAI STYLE SALMON 15.95
Pan fried salmon cooked with potato, poppy seeds and sun-dried chillies.
CHILLI GARLIC SAGWALA 16.95
TANDOOR KING PRAWNS
No description is needed. Hot.

MUM’S SPECIAL 11.95
A recipe from the owner’s mum. A hot and spicy lamb dish with a secret flavouring shared by the owner’s female family members. The secret has been passed on between mothers and daughters, sisters and in-laws for generations. Hot.

TIKKA MASALA (N) 11.95
Chicken/Lamb/Paneer Tikka. No introductions are necessary.
MAKHAN-WALLAH (N) 11.95
Chicken tikka simmered in satin smooth creamy tomato and fenugreek sauce.
BUTTER CHICKEN 11.95
Morsels of chicken tikka, cooked in almonds in butter rich creamy and mild sauce.
VICEROY KEEMA PEAS 11.95
Mutton minced cooked with green peas, onion and tomato, aromatised with home-made garam masala. A dish served when officers of the Raj were out hunting.
RAILWAY MUTTON CHOPS 14.95
Home-style mutton chops curry, inspired from Eastern India. Hot.
GOLDEN RICKSHAW-WALLAH 11.50
Pan-fried boiled eggs and baby potato in a dry bhuna sauce. A famous street food for West Bengal Rickshaw drivers. Hot.
SHOROTI Chicken or Lamb 11.95
Chicken or lamb tikka cooked with chat masala, finely chopped green chillies and fenugreek. Slightly hot and sour.

SOUTH INDIAN CHICKEN CURRY 11.95
(SINGAPORE STYLE)
Singapore’s curries are like no other, and this curry is
surely one of the best cooked with sun-dried chillies, potatoes, coconut milk and tamarind. Irresistibly delicious.

SHATKORA Chicken or Lamb 11.95
An aromatic flavour of Sylhet, Bangladesh, introducing Bangla citrus lime fruit cooked with homemade chef special sauce. Hot.
TAWA Chicken or Lamb 11.95
Shallow pan (tawa) freshly cooked on a hot wok. A traditional cooking method served over hundreds of years during the Moghul days.
ACHARI Chicken or Lamb 11.95
Slightly zesty, flavoursome and tangy dish.
OLD DELHI STYLE 11.95
(CHICKEN CURRY)
With honey and orange glazed chicken breast in rich tomato gravy with coconut milk.
CAPSILLA 11.95
Chicken/Lamb/Paneer cooked with bell peppers, mixed spices, coriander and naga chilli. Hot.
CHICKEN TIKKA BHUNA MASALA 11.95
Chicken tikka & minced meat mixed together in a mild masala sauce with a touch of fresh cream, coconut flour and boiled egg.
BENGAL MURGH MASALA 11.95
Chicken tikka cooked in a bhuna masala sauce, boiled egg infused with garden mint.

SIGNATURE DISHES

SEA BASS MALABAR 15.50
Pan-fried sea bass, dosa potato, Malabar sauce. DINE IN ONLY.
SALMON LASOONI 15.20
Spiced tandoor cooked salmon with garlic, spinach and chilli oil.
GOAN VEG XACUTI 11.95
Seasonal vegetables stack, xacuti sauce. SERVED WITH PILAU RICE. DINE IN ONLY.
INDIAN SHEPHERD’S PIE 12.50
Indian style Sheperd’s Pie, spiced cheddar crumble. DINE IN ONLY.
MURGH BEIGON BAHAR 14.95
Tandoor cooked chicken breast in makhani sauce. Served on the bone. SERVED WITH PILAU RICE. DINE IN ONLY.

COMBINATIONS

A unique experience to savour, why not indulge yourself with the genuinely mouth-watering combinations we offer. Enjoy the taste and texture of the two complimentary yet distinctively different dishes at your service. Try them today and taste the difference.

CHICKEN TIKKA ACHARI | LAMB SAGWALA 13.50
T KING PRAWN MASALA | C TIKKA PATHIA 15.95
CHICKEN MALAYA | PRAWN SAGWALA 12.50
LAMB BHUNA | CHICKEN JALFREZI 12.50
SAG PANEER (V) | BHINDI MASALA (V) 12.50
BOMBAY ALOO (V) | DHAL BHUNA (V) 12.50

Create your own combinations (prices may vary).

TANDOOR

A Kolkata classic. 24hrs marination. Served with green salad and dips.

SHASHLIK (N) 11.50 | 12.00 | 11.50
Chicken / Lamb / Paneer
Onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor.
TIKKA (N) 10.50 | 11.00 | 10.50
Chicken / Lamb / Paneer (V)
Marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection.
TANDOOR CHICKEN (N) 10.50
Half spring chicken marinated in yoghurt, herbs and spices.
TANDOOR MIXED GRILL (N) 15.95
Consists of chops, tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with keema naan.
TANDOORI MUTTON CHOPS (N) 14.50
Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic.
TANDOOR KING PRAWNS (N) 15.95

King prawns marinated in mild sauce, lightly cooked in the tandoor

OLD CLASSIC CURRY

MEDIUM CURRY Medium spiced curry.
MADRAS South Indian, hot and sour.
VINDALOO South Indian extra hot.
BHUNA Chopped onions and tomatoes. Medium dry.
DUPIAZA Onions and peppers.
GARLIC CHILLI Garlic and caramelised onions. Hot
PATHIA Hot, sweet and sour.
DANSAK Lentils and pineapple. Hot, sweet and sour.
KORMA Mild and creamy.
MALAYA Mild with pineapple.
ROGAN JOSH Tomatoes and onions.
SAGWALA Spinach and garlic.
JALFRAZI Onions, peppers and fresh green chillies.
BALTI A pure Brummie dish!

Chicken 9.50 | Lamb 10.20 | Prawn 10.20
Chicken Tikka 11.00 | Lamb Tikka 11.20
King Prawn 12.50 | Mixed 11.50
Paneer 9.50 | Vegetables 9.00

All the above dishes are available in mix and match combinations:
Chana | Bhindi | Potatoes | Cauliflower
Mushrooms. Add extra £1.50
Please note we are able to offer additional ingredients. Please ask a member of staff for availability.

SIDE DISHES (V) SMALL LARGE

MATAR PANEER 6.00 9.50
Paneer with garden peas.
SAG PANEER 6.00 9.50
Fresh spinach with Indian cheese.
ALOO GOBI 5.00 9.00
Baby potatoes with cauliflower florets.
BOMBAY ALOO 5.00 9.00
Lightly spiced baby potatoes.
SAG ALOO 5.00 9.00
Fresh spinach with baby potatoes.
BHINDI BHAJEE 5.00 9.00
Tender young okra.
BRINJAL BHAJEE 5.00 9.00
Spicy aubergine.
CHANA BHAJEE 5.00 9.00
Chickpeas, medium spice.
MUSHROOM BHAJEE 5.00 9.00
Sliced spicy button mushrooms.
SAG BHAJEE 5.00 9.00
Fresh spinach, medium spice.
DHAL TARKA 5.00 9.00
Red lentils, garnished with fresh garlic.
CURRY SAUCE 4.50 8.00

BIRYANI Hyderabadi Style

Basmati rice flavoured with cardamom, cinnamon and cloves. Served with vegetable curry.

Chicken 12.95 | Lamb 13.95
Chicken Tikka (D) 13.95 | Prawn 13.50
King Prawn 15.95 | Vegetables 11.95

RICE

PLAIN 3.50
Steamed basmati rice.
PILAU RICE 3.60
Fragrant basmati rice.
FRIED RICE 3.70
Caramelised fried onions.
EGG FRIED RICE 3.90
Egg and onions.
MUSHROOM PILAU RICE 3.90
Sliced button mushrooms and onions.
GARLIC FRIED RICE 3.90
Fresh chopped garlic.
KEEMA PILAU RICE 3.95
Minced meat.
VEGETABLE PILAU RICE 3.95
Mixed vegetables in light spices.
SPECIAL FRIED RICE 4.30
Garden peas, onions and egg.
CHILLI FRIED RICE 3.95
Green chillies and onions.
KOLKATA PILAU RICE 4.50
With mixed tropical dry fruits.
COCONUT & ALMOND RICE 4.50
Coconut and almond.
LEMON FRIED RICE 3.95
Lemon zest with caramelised onions.

ENGLISH DISHES

CHICKEN AND CHIPS 10.00
SCAMPI AND CHIPS 10.00
FISH FINGERS AND CHIPS 10.00
PLAIN OMELETTE AND CHIPS 10.00
Add (Chicken, Prawns or Mushroom) 2.00
GREEN SALAD 2.90
CHIPS 3.50

INDIAN BREADS

PLAIN NAAN 2.90
KEEMA NAAN 3.50
Spicy minced meat.
PESHWARI NAAN 3.50
Ground almond, coconut and sultanas.
GARLIC NAAN 3.50
Fresh chopped garlic.
CHILLI NAAN 3.50
Fresh green chillies.
CHEESE NAAN 3.50
Grated cheddar cheese.
CORIANDER NAAN 3.50
Freshly chopped coriander.
MEETA NAAN 3.50
Golden syrup.
CHEESE & GARLIC NAAN 3.80
Grated cheddar cheese and fresh garlic.
CHEESE & KEEMA NAAN 3.80
Grated cheddar cheese and minced meat.
PARATHA 3.60
Wholemeal bread pan fried in butter.
TANDOOR ROTI 2.80
Wholemeal bread cooked in tandoor.
CHAPATI 1.80
Wholemeal thin bread baked in tawa.

EXTRA (V)

RAITHA | Plain (D) 2.00
RAITHA | Onion or cucumber (D) 2.95

If you have any specific dietary needs, please inform a member of staff.

Allergy Advice
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and not have a specific allergen-free zone.

Our mutton mincemeat contains approximately 10% of chicken mince. Halal

Many of the spices used are manufactured in factories that state their products may be cross-contaminated.
Sorry for any inconvenience. if you concerned please mention it, so that a suitable dish may be recommended.

The finest ingredients, the skill, the creativity and the passion of the chefs combine to create authentic, timeless and true gems that blend the marvels of the taste buds and awaken the soul.