Menu Indian Restaurant Stirchley

Mouthwatering, full- flavoured curry

Authentic and exotic spices from around the world.

We have a comprehensive menu of finely cooked food people love, all made up of our own unique cooking styles and recipes. At Kolkata Lounge Stirchley Restaurant, we certainly stand out when it comes to taste and level of customer service. Why not book a table today?

Thali Feast

NIBBLES

  • Papadum (V) .80

    Choice of plain or spicy

  • Pickle Tray (V) 2.00

    Selection of home made chutneys and pickles

STARTERS

  • BREADED KING PRAWNS (G) 6.50

    Served with sweet chilli sauce.

  • CALAMARI SALT AND PEPPER 6.00

    Squid coated with spiced tempura, battered in deep fry, served with chilli mayo.

  • SEA BASS TAWALI (G) 5.95

    Spiced sea bass roulade, tamarind coulis and balsamic glaze.

  • DUCK ROLLS 5.50

    Julienne of duck breast, hoisin sauce, spring onion, wrapped in pastry

  • ONION BHAJI (V) 4.00

    World-famous snack of crispy onion deep-fried.

  • TIKKA (CHICKEN/PANEER) 4.50

    Marinated in yogurt, infused with our special mix of fresh herbs and spices then cooked in the tandoor.

  • MIX KEBAB 5.50

    Marinated in yogurt, infused with our special mix of fresh herbs and spices then cooked in the tandoor.

  • SHEEK KEBAB 4.25

    Minced meat seasoned with fresh herbs and spices then cooked on skewers in the tandoor.

  • TANDOORI MUTTON CHOPS (N) 6.95

    Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic. (3 pieces).

  • SALMON TIKKI 5.95

    Fillet of salmon, marinated in light spices, cooked in Tandoor

  • PRAWN COCKTAIL 4.80

    Prawn dressed with cocktail sauce over a bed of lettuce, cucumber and tomatoes

Popular Kolkata Street Food

  • CHAWK KI TIKKI (G) 4.25

    Spiced Potato and mixed seasonal veg patty served with tamarind chutney and fruit salsa.

  • PAPDI CHAAT (V.G) 4.25

    A refreshingly crunchy combination of fried wheat crisp potato cubes, chickpeas and low-fat yoghurt in a fresh mint and tamarind chutney

  • KATHI ROLL (G) 5.50

    Chicken tikka strip tossed in hot and sour spices, mixed bell pepper served with mint chutney.

  • SAMOSA CHAAT MEAT OR VEG (G) 4.95

    Chicken tikka strip tossed in hot and sour spices, mixed bell pepper served with mint chutney.

  • FISH AMARITSARI 5.95

    Spiced fish pakora, flavoured with Ajuain served with chilli mayo

SIGNATURE DISH

  • SEA BASS MALABAR 12.95

    Pan-fried sea bass, dosa potato, Malabar sauce. DINE IN ONLY

  • SALMON LASOONI 12.95

    Spiced tandoor cooked salmon with garlic spinach, chilli oil

  • PANEER BIRBALI (V.N.G) 10.95

    Pan-fried spiced paneer, mushroom kedgree, makhani sauce. DINE IN ONLY

  • INDIAN SHEPHERD’S PIE 10.00

    Indian style Sheperd’s Pie, Spiced cheddar crumble. DINE IN ONLY

HOUSE SPECIAL

  • KADHA KING PRAWNS 13.95

    King Prawns cooked in coarsely ground coriander, cumin, onion, tomato and kasoori methi.

  • MACHER JHOOL 12.95

    White fish cooked in panch-phoron tempered curry sauce, potato and egg plant. Hot.

  • MAKHAN-WALLAH (N) 9.95

    Chicken tikka simmered in satin smooth creamy tomato and fenugreek sauce.

  • VICEROY KEEMA PEAS 8.95

    Mutton minced cooked with green peas, onion and tomato, aromatised with home-made garam masala. A dish served when officers of the Raj were out hunting.

  • RAILWAY MUTTON CHOPS 11.95

    Homestyle mutton chops curry, inspired from Eastern India. Hot.

  • GOLDEN RICKSHAW-WALLAH 8.95

    Pan-fried boiled eggs and baby potato in a dry bhuna sauce. Famous street food for West Bengal Rickshaw drivers. Hot.

  • MUM'S SPECIAL 9.95

    A recipe from the owners mum- A hot and spicy lamb dish with the secret flavouring shared by the owners female family members. For generations, the secret has been passed on between mothers and daughters, sisters and in-laws. Hot.

  • TIKKA MASALA (N) 9.95

    Chicken/Paneer tikka masala. No introductions necessary.

  • SOUTH INDIAN CHICKEN CURRY 9.95

    (SINGAPORE STYLE)
    Singapore's curries are like no other, and this curry is surely one of the best cooked with sun-dried chillies, potatoes, coconut milk and tamarind. Irresistibly delicious

  • OLD DELHI STYLE 9.95

    (CHICKEN CURRY)
    With honey and orange glazed chicken breast in rich tomato gravy with coconut milk.

  • CAPSILLA 9.95

    Chicken/Lamb/Paneer cooked with bell peppers, mixed spices, coriander and naga chilli. Hot.

  • MUMBAI STYLE SALMON 12.95

    Pan-fried salmon cooked with potato, poppy seeds and sun-dried chillies.

  • CHILLI GARLIC SAGWALA 14.95

    (TANDOOR KING PRAWNS)
    No description needed. Hot.

OLD CLASSIC

  • MEDIUM CURRY

    Medium spiced curry

  • MADRAS

    South Indian, hot and sour.

  • VINDALOO

    South Indian extra hot.

  • BHUNA

    Chopped onions and tomatoes. Medium dry

  • DUPIAZA

    Onions and peppers

  • SHATKORA

    Bangladeshi citrus fruit. Hot

  • ACHARI

    Slightly zesty with mixed pickle.

  • TAWA

    Shallow pan (Tawa) cooked. Hot

  • GARLIC CHILLI

    Garlic and caramelised onions. Hot

  • PATHIA

    Hot, sweet and sour

  • DANSAK

    Lentils and pineapple. Hot, sweet and sour

  • KORMA

    Fragrant, mild and creamy

  • MALAYA

    Mild with pineapple.

  • ROGAN JOSH

    Tomatoes and onions

  • SAGWALA

    Spinach and garlic.

  • JALFRAZI

    Onions, peppers and fresh green chillies.

  • BALTI

    A pure Brummie dish!

Chicken 7.95 | Lamb 8.95
Chicken Tikka 9.50 | Prawn 8.50
King Prawn 11.00 | Mixed 10.00
Paneer 7.95 | Vegetables 7.50

All the above dishes are available in mix and match combinations:
Chana | Bhindi | Potatoes | Cauliflower
Mushrooms. Add extra £1.00

TANDOOR

A Kolkata classic. 24hrs marination.

Served with green salad and dips.

  • SHASHLIK (N) 9.95 | 9.50

    Chicken / Paneer
    Onions, peppers and tomatoes spiced with homemade herbs, slow-cooked in the tandoor

  • TIKKA (N) 8.95 | 8.50

    Chicken / Paneer (V)
    Marinated in yoghurt, infused with mild herbs and spices, slow-cooked in the tandoor to succulent perfection.

  • TANDOOR CHICKEN (N) 8.95

    Half spring chicken marinated in yoghurt, herbs and spices

  • TANDOOR MIXED GRILL (N) 14.95

    Consists of chops, tandoori chicken, salmon tikka, chicken tikka and sheek kebab. Served with keema naan.

  • TANDOOR KING PRAWNS (N) 14.95

    King prawns marinated in mild sauce, lightly cooked in the tandoor, served dry in the sizzler.

BIRYANI Hyderabadi Style

Basmati rice flavoured with cardamom, cinnamon
and cloves. Served with vegetable curry and raita

Chicken 10.95 | Lamb 11.95
Chicken Tikka (D) 12.95 | Prawn 11.50
King Prawn 13.95 | Vegetables 9.95

COMBINATIONS

A unique experience to savour, why not indulge yourself with the truly mouth-watering combinations we have to offer. Enjoy the taste and texture of the two
complementary, yet distinctively different dishes at your service. Try them today and taste the difference.

  • CHICKEN TIKKA ACHARI | LAMB SAGWALA 10.95
  • T KING PRAWN MASALA | C TIKKA PATHIA 14.95
  • CHICKEN MALAYA | PRAWN SAGWALA 9.95
  • LAMB BHUNA | CHICKEN JALFREZI 9.95
  • SAG PANEER (V) | BHINDI MASALA (V) 9.95
  • BOMBAY ALOO (V) | DHALL BHUNA (V) 9.95

Create your own combinations (prices may vary).

SIDE DISHES (V)

  • ALOO GOBI 4.50

    Baby potatoes and cauliflower florets

  • BOMBAY ALOO 4.50

    Lightly spiced baby potatoes

  • SAG ALOO 4.50

    Fresh spinach and baby potatoes

  • BHINDI BHAJEE 4.50

    Tender young okra

  • BRINJAL BHAJEE 4.50

    Spicy aubergine

  • CHANA BHAJEE 4.50

    Chickpeas, medium spice.

  • MUSHROOM BHAJEE 4.50

    Sliced spicy button mushrooms.

  • SAG BHAJEE 4.50

    Fresh spinach, medium spice

  • MATAR PANEER 5.00

    Paneer with garden peas.

  • SAG PANEER 5.00

    Fresh spinach with paneer.

  • DHALL TARKA 4.50

    Fresh spinach with paneer.

  • CURRY SAUCE 4.50
Spice

RICE

  • PLAIN 2.75

    Steamed basmati rice.

  • PILAU RICE 2.95

    Fragrant basmati rice

  • FRIED RICE 3.00

    Caramelised fried onions

  • EGG FRIED RICE 3.25

    Egg and onions

  • MUSHROOM PILAU RICE 3.50

    Sliced button mushrooms and onions

  • GARLIC FRIED RICE 3.50

    Fresh chopped garlic.

  • KEEMA PILAU RICE 3.50

    Minced meat.

  • VEGETABLE PILAU RICE 3.50

    Mixed vegetables in light spices

  • SPECIAL FRIED RICE 3.95

    Garden peas, onions and egg.

  • CHILLI FRIED RICE 3.50

    Green chillies and onions

  • KOLKATA PILAU RICE 4.20

    With mixed tropical dry fruits.

  • COCONUT & ALMOND RICE 3.95

    Coconut and pistachio.

  • LEMON FRIED RICE 3.50

    Lemon zest, turmeric powder and onions.

ENGLISH DISHES

  • CHICKEN AND CHIPS 8.95
  • SCAMPI AND CHIPS 8.95
  • FISH FINGERS AND CHIPS 8.50
  • PLAIN OMELETTE AND CHIPS 8.95

    Add (Chicken, Prawns or Mushroom) £2.00

  • GREEN SALAD 2.50
  • CHIPS 2.75

BREAD

  • PLAIN NAAN 2.50
  • KEEMA NAAN 3.00

    Spicy minced meat.

  • PESHWARI NAAN 3.00

    Ground almond, coconut and sultanas

  • GARLIC NAAN 3.00

    Fresh chopped garlic

  • CHILLI NAAN 3.00

    Fresh green chillies

  • CHEESE NAAN 3.00

    Grated cheddar cheese

  • CORIANDER NAAN 3.00

    Freshly chopped coriander.

  • MEETA NAAN 3.00

    Golden syrup

  • CHEESE & GARLIC NAAN 3.50

    Grated cheddar cheese and fresh garlic

  • CHEESE & KEEMA NAAN 3.50

    Grated cheddar cheese and minced meat.

  • PARATHA 3.20

    Wholemeal bread pan fried in butter

  • TANDOOR ROTI 2.50

    Wholemeal bread cooked in tandoor

  • CHAPATI 1.60

    Wholemeal thin bread baked in Tawa.

EXTRA (V)

  • RAITHA | Plain (D) 1.75
  • RAITHA | Onion or cucumber (D) 1.95
  • KOLKATA STREET SALAD hot 2.50

SUNDAY THALI

Served between 2pm till 5pm

Thali, a traditional Sunday meal in India. A selection of dishes laid on a platter, made to be shared with family and friends. Our Sunday Thali is a true feast, featuring a large array of north Indian-inspired dishes from our a la carte menu. Menu may very on a weekly basis, please enquire for dietary requirements.

(N) Contains Nuts | (G) Gluten | (D) Dairy | (V) Vegetarian 

If you have any specific dietary needs, please inform a member of staff.

Allergy Advice
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and not have a specific allergen-free zone.

Our mutton mincemeat contains approximately 10% of chicken mince. Halal

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Our Chef’s are qualified and trained to ensure that 
we always deliver the best dishes for our customers.

Indian Restaurant Allergy Advice

Our Dishes are prepared in area where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, gluten or other allergenic ingredients, please ask before you order.

Allergy Advice

Many of the spices used are manufactured in factories that state their products may be cross-contaminated.
Sorry for any inconvenience. if you concerned please mention it, so that a suitable dish may be recommended.

The finest ingredients, the skill, the creativity and the passion of the chefs combine to create authentic, timeless and true gems that blend the marvels of the taste buds and awaken the soul.