We offer a comprehensive menu featuring finely cooked dishes that people love, all crafted with our unique cooking styles and recipes. At Kolkata Lounge Stirchley Restaurant, we certainly stand out in terms of taste and level of customer service. Why not book a table today?
NIBBLES
- Papadum (V) 1.00
Choice of plain or spicy - Pickle Tray (V) £2.50
Selection of homemade chutneys and pickles.
STARTERS
- Onion Bhaji 5.50
A beloved Indian classic: Finely sliced onions, mixed with spiced gram flour and deep fried into crispy fritters. - Tikka (Chicken/Lamb/Paneer) 6.50
Marinated in yoghurt and a blend of herbs and spices. - Sheek Kebab 6.00
Minced meat infused with spices and herbs, skewered and roasted in a tandoor until juicy and aromatic. - Mix Kebab 7.50
A trio of popular appetisers: spiced sheek kebab, succulent chicken tikka and crispy onion bhaji. - Tandoori Mutton Chops 8.50
Mutton chops marinated overnight in lime juice, warming spices, garlic, and ginger. - Chicken Pakora 7.50
Chicken marinated and coated in spiced gram flour batter infused with ajwain-flavoured flour, deep-fried to a golden, flavourful finish. - Duck Rolls 7.20
Shredded duck in hoisin sauce with spring onions, in a crisp pastry wrap. Flavourful, savoury and satisfying. - Prawn Cocktail 7.00
A retro-style starter featuring succulent prawns in a creamy cocktail sauce, served on a bed of crisp lettuce, cucumber and juicy tomatoes. - Fish Pakora 7.95
Tender fish fillets delicately marinated and coated in spiced gram flour batter infused with ajwain flavoured gram flour, deep fried to a golden, flavourful finish. - Salmon Tikki 8.50
Fillets of salmon lightly marinated in spices, then cooked in the tandoor to lock in juices and impart a smoky flavour. - Calamari Salt & Pepper 7.50
Tender squid rings in a light spiced tempura-style batter, deep-fried until crispy. - Crispy Calamari Nest Bites 7.50
Crispy hand-crafted nest filled with tender calamari served with our bold, house-made spicy mayo. - Panko Coated Jumbo Prawns 8.95
Crispy panko-coated prawns, golden fried to perfection, drizzled over with a creamy, spicy Kewpie mayo for a bold, flavourful bite. - Sea Bass Tawali 8.50
A delicately spiced roulade of sea bass, deep fried and served with a rich tamarind coulis and a balsamic glaze for a sweet-sour finish. - Seafood Basket 11.95
Panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites and salt & pepper squid chunks. Served with Kolkata Lounge’s special tartar sauce.
HOUSE SPECIAL
- Kadha King Prawns 16.50
King prawns simmered in a rustic, home-style curry. A hearty aromatic dish full of traditional Indian flavours. - Golden Rickshaw-Wallah HOT! 12.50
A bold, dry curry. Pan-fried boiled eggs and baby potatoes in a spiced masala, made famous by West Bengal’s rickshaw pullers. - Mumbai Style Salmon 16.50
Pan-seared salmon served with tender potatoes, a beautiful fusion of rich textures and bold, coastal Mumbai spices. - South Indian Chicken Curry 13.50
(Singapore Style) A fusion favourite, chicken cooked with sun-dried chillies, potatoes, and coconut milk; a tangy, rich, and creamy dish. - Tandoori King Prawn Chilli Garlic Sagwala HOT! 17.95
Tender prawns with garlic, green chillies and wilted spinach. A bold and fiery dish that pulls no punches. - Shatkora (Chicken or Lamb) HOT! 13.50
A dish from the Sylhet region of Bangladesh, featuring the unique citrus tang of Bangladeshi wild lemon. A bold and aromatic curry with a zesty twist.
- Tawa (Chicken or Lamb) HOT! 13.50
A traditional tawa-fried curry, seared on a flat iron griddle, with a deep, roasted spicy profile and bold street-style flavour. - Tikka Masala (Chicken/Lamb/Paneer) 13.50
A beloved classic, your choice of chicken, lamb, or paneer tikka in a creamy, mildly spiced tomato sauce. - Achari (Chicken or Lamb) 13.50
A tangy and spicy curry made with pickling spices. Infused with zesty, punchy flavours with every bite. - Capsilla (Chicken/Lamb/Paneer) HOT! 13.50
Hot and spicy curry made with mixed bell peppers, aromatic spices, coriander, and the intense heat of Naga chillies - Tandoori King Prawn Masala 16.50
Tandoori king prawns in a creamy, mildly spiced tomato sauce. - Bengal Fish Curry 14.50
A spiced fillet of white fish cooked in a panchphoron tempered curry sauce with potatoes and aubergine. - Chicken Tikka Bhuna Masala 13.50
Chicken tikka and minced meat combined in a mild, thick bhuna-style curry with onion, tomato, and a soft-boiled egg. Rich, filling, and full of layers. - Makhan-Wallah 13.50
Chicken tikka simmered in a luxurious butter and tomato cream sauce with hints of fenugreek. Silky and comforting. - Bengal Murgh Masala 13.50
Chicken tikka cooked in a bhuna-style masala, topped with a boiled egg and garnished with fresh garden mint. - Butter Chicken 13.50
Tender pieces of chicken tikka cooked with almonds in a buttery tomato cream sauce. Sweet, rich and indulgent. - Devilled Chicken HOT! 13.50
Spicy Sri Lankan curry cooked with mixed peppers and crushed black pepper. - Viceroy Keema Peas 13.50
A royal-style minced mutton curry with peas, onion, and tomatoes, infused with aromatic garam masala. - Chicken Chettinad HOT! 13.50
Chicken morsels cooked in hand-ground Chettinad spices and coconut milk. - Railway Mutton Chops 15.95
Bone-in mutton chops slow-cooked with aromatic spices, inspired by hearty meals served on Eastern Indian railways during the British Raj. - Lamb Simla Mirch HOT! 13.95
Cubes of lamb cooked with homemade khada spices, capsicum, onions and tomato.
TANDOOR
A Kolkata classic. 24hrs marination. Served with green salad and dips.
- SHASHLIK (N) 12.90 | 13.50 | 12.90
Chicken / Lamb / Paneer
Onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor. - TIKKA (N) 11.95 | 12.50 | 11.95 | 16.00
Chicken / Lamb / Paneer (V) or Salmon
Marinated in yoghurt, infused with mild herbs and spices, slow-cooked in the tandoor to succulent perfection. - TANDOOR CHICKEN (N) 11.95
Half spring chicken marinated in yoghurt, herbs and spices. - TANDOOR MIXED GRILL (N) 17.50
Consists of chops, tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with keema naan. - TANDOORI MUTTON CHOPS (N) 16.50
Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic. - TANDOOR KING PRAWNS (N) 18.50
King prawns marinated in mild sauce, lightly cooked in the tandoor
Vegan Dishes
- Gobi Lababdar 14.50
Cauliflower with sliced mushrooms in a rich, creamy sauce. - Chilli Garlic Quorn 15.50
Stir-fried with prime Indian spices. Served with fried rice.
OLD CLASSIC CURRY
- MEDIUM CURRY Medium spiced curry.
- MADRAS South Indian, hot and sour.
- VINDALOO South Indian extra hot.
- BHUNA Chopped onions and tomatoes. Medium dry.
- DUPIAZA Onions and peppers.
- GARLIC CHILLI Garlic and caramelised onions. Hot
- PATHIA Hot, sweet and sour.
- DANSAK Lentils and pineapple. Hot, sweet and sour.
- KORMA Mild and creamy.
- MALAYA Mild with pineapple.
- ROGAN JOSH Tomatoes and onions.
- SAGWALA Spinach and garlic.
- JALFRAZI Onions, peppers and fresh green chillies.
- BALTI A pure Brummie dish!
- Chicken 10.95 | Lamb 11.50 | Prawn 11.50
- Chicken Tikka 12.50 | Lamb Tikka 12.95
- King Prawn 13.95 | Mixed 12.95
- Paneer 10.95 | Vegetables 10.50
All the above dishes are available in mix-and-match combinations:
Chana | Bhindi | Potatoes | Cauliflower
Mushrooms. Add an extra £2.00
Please note we are able to offer additional ingredients. Please ask a member of staff for availability.
SIDE DISHES (V) SMALL LARGE
- MATAR PANEER 7.00 10.95
Paneer with garden peas. - SAG PANEER 7.00 10.95
Fresh spinach with Indian cheese. - ALOO GOBI 7.00 10.95
Baby potatoes with cauliflower florets. - BOMBAY ALOO 7.00 10.95
Lightly spiced baby potatoes. - SAG ALOO 7.00 10.95
Fresh spinach with baby potatoes. - BHINDI BHAJEE 7.00 10.95
Tender young okra. - BRINJAL BHAJEE 7.00 10.95
Spicy aubergine. - CHANA BHAJEE 700 10.95
Chickpeas, medium spice. - MUSHROOM BHAJEE 7.00 10.95
Sliced spicy button mushrooms. - SAG BHAJEE 7.00 10.95
Fresh spinach, medium spice. - DHAL TARKA 7.00 10.95
Red lentils, garnished with fresh garlic. - CURRY SAUCE 6.00 9.50
RICE
- PLAIN 3.80
Steamed basmati rice. - PILAU RICE 3.95
Fragrant basmati rice. - FRIED RICE 3.95
Caramelised fried onions. - EGG FRIED RICE 4.20
Egg and onions. - MUSHROOM PILAU RICE 4.50
Sliced button mushrooms and onions. - GARLIC FRIED RICE 4.20
Fresh chopped garlic. - KEEMA PILAU RICE 4.50
Minced meat. - VEGETABLE PILAU RICE 4.50
Mixed vegetables in light spices. - SPECIAL FRIED RICE 4.60
Garden peas, onions and egg. - CHILLI FRIED RICE 4.20
Green chillies and onions. - KOLKATA PILAU RICE 5.50
With mixed tropical dry fruits. - COCONUT & ALMOND RICE 5.50
Coconut and almond. - LEMON FRIED RICE 4.20
Lemon zest with caramelised onions.
ENGLISH DISHES
- CHICKEN AND CHIPS 11.00
- Chicken Nuggets & Chips 11.00
- SCAMPI AND CHIPS 11.00
- FISH FINGERS AND CHIPS 11.00
- PLAIN OMELETTE AND CHIPS 11.00
- Add (Chicken, Prawns or Mushroom) 2.00
- GREEN SALAD 3.80
- CHIPS 3.80
INDIAN BREADS
- PLAIN NAAN 3.20
- KEEMA NAAN 3.70
Spicy minced meat. - PESHWARI NAAN 3.70
Ground almonds, coconut and sultanas. - GARLIC NAAN 3.70
Fresh chopped garlic. - CHILLI NAAN 3.70
Fresh green chillies. - CHEESE NAAN 3.70
Grated cheddar cheese. - CORIANDER NAAN 3.70
Freshly chopped coriander. - MEETA NAAN 3.70
Golden syrup. - CHEESE & GARLIC NAAN 4.00
Grated cheddar cheese and fresh garlic. - CHEESE & KEEMA NAAN 4.00
Grated cheddar cheese and minced meat. - PARATHA 3.90
Wholemeal bread pan-fried in butter. - TANDOOR ROTI 3.00
Wholemeal bread cooked in a tandoor. - CHAPATI 1.90
Wholemeal thin bread baked in a tawa.
EXTRA (V)
- RAITHA | Plain (D) 2.50
- RAITHA | Onion or cucumber (D) 3.20
If you have any specific dietary needs, please inform a member of staff.
Please check the printed menu for updated prices
Allergy Advice
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do, however, work in a kitchen that processes allergenic ingredients and does not have a specific allergen-free zone.
Our mutton mincemeat contains approximately 10% of chicken mince. Halal
Many of the spices used are manufactured in factories that state their products may be cross-contaminated.
Sorry for any inconvenience. If you are concerned, please mention it, so that a suitable dish may be recommended.
The finest ingredients, the skill, the creativity and the passion of the chefs combine to create authentic, timeless and true gems that blend the marvels of the taste buds and awaken the soul.
