Mouthwatering, full- flavoured curry
We have a comprehensive menu of finely cooked food people love, all made up of our own unique cooking styles and recipes. At Kolkata Lounge Stirchley Restaurant, we certainly stand out when it comes to taste and level of customer service. Why not book a table today?
Choice of plain or spicy
Selection of home made chutneys and pickles
Served with sweet chilli sauce.
Squid coated with spiced tempura, battered in deep fry, served with chilli mayo.
Spiced sea bass roulade, tamarind coulis and balsamic glaze.
Julienne of duck breast, hoisin sauce, spring onion, wrapped in pastry
World-famous snack of crispy onion deep-fried.
Marinated in yogurt, infused with our special mix of fresh herbs and spices then cooked in the tandoor.
Marinated in yogurt, infused with our special mix of fresh herbs and spices then cooked in the tandoor.
Minced meat seasoned with fresh herbs and spices then cooked on skewers in the tandoor.
Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic. (3 pieces).
Fillet of salmon, marinated in light spices, cooked in Tandoor
Prawn dressed with cocktail sauce over a bed of lettuce, cucumber and tomatoes
Spiced Potato and mixed seasonal veg patty served with tamarind chutney and fruit salsa.
A refreshingly crunchy combination of fried wheat crisp potato cubes, chickpeas and low-fat yoghurt in a fresh mint and tamarind chutney
Chicken tikka strip tossed in hot and sour spices, mixed bell pepper served with mint chutney.
Chicken tikka strip tossed in hot and sour spices, mixed bell pepper served with mint chutney.
Spiced fish pakora, flavoured with Ajuain served with chilli mayo
Pan-fried sea bass, dosa potato, Malabar sauce. DINE IN ONLY
Spiced tandoor cooked salmon with garlic spinach, chilli oil
Pan-fried spiced paneer, mushroom kedgree, makhani sauce. DINE IN ONLY
Indian style Sheperd’s Pie, Spiced cheddar crumble. DINE IN ONLY
King Prawns cooked in coarsely ground coriander, cumin, onion, tomato and kasoori methi.
White fish cooked in panch-phoron tempered curry sauce, potato and egg plant. Hot.
Chicken tikka simmered in satin smooth creamy tomato and fenugreek sauce.
Mutton minced cooked with green peas, onion and tomato, aromatised with home-made garam masala. A dish served when officers of the Raj were out hunting.
Homestyle mutton chops curry, inspired from Eastern India. Hot.
Pan-fried boiled eggs and baby potato in a dry bhuna sauce. Famous street food for West Bengal Rickshaw drivers. Hot.
A recipe from the owners mum- A hot and spicy lamb dish with the secret flavouring shared by the owners female family members. For generations, the secret has been passed on between mothers and daughters, sisters and in-laws. Hot.
Chicken/Paneer tikka masala. No introductions necessary.
(SINGAPORE STYLE)
Singapore's curries are like no other, and this curry is surely one of the best cooked with sun-dried chillies, potatoes, coconut milk and tamarind. Irresistibly delicious
(CHICKEN CURRY)
With honey and orange glazed chicken breast in rich tomato gravy with coconut milk.
Chicken/Lamb/Paneer cooked with bell peppers, mixed spices, coriander and naga chilli. Hot.
Pan-fried salmon cooked with potato, poppy seeds and sun-dried chillies.
(TANDOOR KING PRAWNS)
No description needed. Hot.
Medium spiced curry
South Indian, hot and sour.
South Indian extra hot.
Chopped onions and tomatoes. Medium dry
Onions and peppers
Bangladeshi citrus fruit. Hot
Slightly zesty with mixed pickle.
Shallow pan (Tawa) cooked. Hot
Garlic and caramelised onions. Hot
Hot, sweet and sour
Lentils and pineapple. Hot, sweet and sour
Fragrant, mild and creamy
Mild with pineapple.
Tomatoes and onions
Spinach and garlic.
Onions, peppers and fresh green chillies.
A pure Brummie dish!
Chicken 7.95 | Lamb 8.95
Chicken Tikka 9.50 | Prawn 8.50
King Prawn 11.00 | Mixed 10.00
Paneer 7.95 | Vegetables 7.50
All the above dishes are available in mix and match combinations:
Chana | Bhindi | Potatoes | Cauliflower
Mushrooms. Add extra £1.00
A Kolkata classic. 24hrs marination.
Served with green salad and dips.
Chicken / Paneer Onions, peppers and tomatoes spiced with homemade herbs, slow-cooked in the tandoor
Chicken / Paneer (V) Marinated in yoghurt, infused with mild herbs and spices, slow-cooked in the tandoor to succulent perfection.
Half spring chicken marinated in yoghurt, herbs and spices
Consists of chops, tandoori chicken, salmon tikka, chicken tikka and sheek kebab. Served with keema naan.
King prawns marinated in mild sauce, lightly cooked in the tandoor, served dry in the sizzler.
Basmati rice flavoured with cardamom, cinnamon
and cloves. Served with vegetable curry and raita
Chicken 10.95 | Lamb 11.95
Chicken Tikka (D) 12.95 | Prawn 11.50
King Prawn 13.95 | Vegetables 9.95
A unique experience to savour, why not indulge yourself with the truly mouth-watering combinations we have to offer. Enjoy the taste and texture of the two
complementary, yet distinctively different dishes at your service. Try them today and taste the difference.
Create your own combinations (prices may vary).
Baby potatoes and cauliflower florets
Lightly spiced baby potatoes
Fresh spinach and baby potatoes
Tender young okra
Spicy aubergine
Chickpeas, medium spice.
Sliced spicy button mushrooms.
Fresh spinach, medium spice
Paneer with garden peas.
Fresh spinach with paneer.
Fresh spinach with paneer.
Steamed basmati rice.
Fragrant basmati rice
Caramelised fried onions
Egg and onions
Sliced button mushrooms and onions
Fresh chopped garlic.
Minced meat.
Mixed vegetables in light spices
Garden peas, onions and egg.
Green chillies and onions
With mixed tropical dry fruits.
Coconut and pistachio.
Lemon zest, turmeric powder and onions.
Add (Chicken, Prawns or Mushroom) £2.00
Spicy minced meat.
Ground almond, coconut and sultanas
Fresh chopped garlic
Fresh green chillies
Grated cheddar cheese
Freshly chopped coriander.
Golden syrup
Grated cheddar cheese and fresh garlic
Grated cheddar cheese and minced meat.
Wholemeal bread pan fried in butter
Wholemeal bread cooked in tandoor
Wholemeal thin bread baked in Tawa.
Served between 2pm till 5pm
(N) Contains Nuts | (G) Gluten | (D) Dairy | (V) Vegetarian
If you have any specific dietary needs, please inform a member of staff.
Allergy Advice
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and not have a specific allergen-free zone.
Our mutton mincemeat contains approximately 10% of chicken mince. Halal
Our Dishes are prepared in area where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, gluten or other allergenic ingredients, please ask before you order.
Many of the spices used are manufactured in factories that state their products may be cross-contaminated.
Sorry for any inconvenience. if you concerned please mention it, so that a suitable dish may be recommended.
The finest ingredients, the skill, the creativity and the passion of the chefs combine to create authentic, timeless and true gems that blend the marvels of the taste buds and awaken the soul.