Kolkata Specialities

Roop Chanda
Fish eaten in the Bay of Bengal marinated in turmaric, touch of salt and lemon juice. Then shallow pan fried with onions and sauce laid on top. Medium spiced.

8.80

Kolkata Machli
Fragrant Vegetable (Shatkora) originated from Bangladesh cooked with hot chilli(naga) Medium Dry.

7.50

Salmon Kakri
Salmon marinated in turmaric, touch of salt and lemon juice. Then shallow pan fried with onions then sauce laid on top. Medium spiced.

7.50

Monk Fish Jhool
Simmered in medium spiced sauce including mustard seeds with fresh coriander and fenugreek.

7.90

Monk Fish Beguni
Simmered in medium spiced sauce with fresh coriander and fenugreek. Cooked with Aubergine.

8.10

King Prawn Garlic Fry
Fried with garlic and onions cooked in hot, sweet and sour sauce. Delicious to taste.

9.10

Chingri Bahar
Marinated in turmaric, touch of salt and lemon juice. Then shallow pan fried with onions, green pepper. Medium spiced.

10.15

Bangla Roast Chicken - on the bone
This is authentic roast chicken. Chicken cooked in pure ghee lightly spiced with onions and herbs.

6.90

Mochammon - Chicken or Lamb
Medium spiced cooked with green beans, coriander and herbs topped with chopped boiled egg.

6.10

Kesri Chicken
Breast of chicken marinated and simmered in the oven with herbs and spices. Medium spiced. Served with salad.

7.10

Chicken Tikka Sizzler
This superb dish mixes with green bean and mushroom to create a wonderful flavour. Dry, served on a flat griddle.

6.70

Chicken Tikaa Bhuna Masalla
Cooked with minced lamb, created in a tandoori sauce with a touch of fresh cream, coconut cream and boiled egg.

7.10

Chicken Tikka Chom Chom
Chicken marinated in herbs and spices with a touch of fresh cream cooked with egg.

6.70

Chicken Tikka Garlic Fry
Fried with garlic and onions cooked in hot, sweet and sour sauce.

7.00

Chicken or Lamb Chashni
Medium spiced cooked with onion, tomato, coriander and herbs.

6.90

Chicken or Lamb Shoroti
Cooked with chat masala, finely chopped green chillies and fenugreek leave, slightly hot and sour.

6.90

Lamb Meeta
Lamb tikka cooked with mitta kodhu(pumpkin) Garnished with onions, tomatoes, herbs and spices with finely chopped green chilli’s.

7.15

Lamb Shank - on the bone
Piece of lamb marinated with ginger, garlic and herbs & spices. Slow cooked in the oven to bring the best out of tender lamb.

8.50

Kolkata Lafra
Combination of lamb, chicken, prawn and mushroom cooked with herbs and spices.

7.50